Barbecue Beef Cups Recipe




Barbecue Beef Cups Ingredients

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A Recipe for
Barbecue Beef Cups

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Barbecue Beef Cups from the recipe cookbook of Recipes-to-go (Meat)


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Barbecue Beef Cups

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Barbecue Beef Cups Directions

1 lb extra lean ground beef
1 TB onion -- minced
1 cn biscuits, canned
1/2 c barbecue sauce
2 TB brown sugar
3/4 c cheddar cheese, shredded

Brown hamburger; add sauce, onion and brown sugar. Simmer. In greased
muffin tin, put 1 biscuit in each cup and shape into a cup. Spoon
hamburger mixture into cups. Sprinkle cheddar cheese over. Bake at
400 degrees for 10 to 12 minutes.

Recipe By :

From: Mary Ash <smile@ridgecrest.Ca.Us>date: Tue, 29 Oct 1996 09:57:45
~0800

Serves: 5

 

 

 

 

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Barbecue Beef Cups Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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