1/2 lb regular ground beef
1/3 cup tomato puree
1/4 cup onion, chopped
2 tbsp vinegar
2 tsp sugar
1/4 tsp dry mustard
1 dash pepper
2 hamburger rolls
A Recipe for
Barbecue Beef Sandwich
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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This Recipe for Barbecue Beef Sandwich is one of thousands in the Recipes-to-go Meat Cookbook.
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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This is a recipe for Barbecue Beef Sandwich from the recipe cookbook of Recipes-to-go (Meat)
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The ear tests words as the palate tastes food. |
| Job 34:3 |
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2 sandwiches 406 calories per sandwich
1. Cook beef until lightly browned. Drain fat.
2. Mix in remaining ingredients except hamburger rolls.
3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.
4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per
sandwich). Cover with top halves.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Serves: 2
Barbecue Beef Sandwich Recipe brought to you by Recipes To-Go