Barbecue Beef Sandwich Recipe

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Barbecue Beef Sandwich Ingredients

1/2 lb regular ground beef
1/3 cup tomato puree
1/4 cup onion, chopped
2 tbsp vinegar
2 tsp sugar
1/4 tsp dry mustard
1 dash pepper
2 hamburger rolls

A Recipe for
Barbecue Beef Sandwich

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This Recipe for Barbecue Beef Sandwich is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Barbecue Beef Sandwich from the recipe cookbook of Recipes-to-go (Meat)

The west wasn't won on salad.
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Barbecue Beef Sandwich recipe - a tasty recipe for you to add to your collection!
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Since Eve ate the apple, much depends on dinner.
Lord Byron

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Barbecue Beef Sandwich

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Barbecue Beef Sandwich Directions

2 sandwiches 406 calories per sandwich

1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.

4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per
sandwich). Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias

Serves: 2

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Barbecue Beef Sandwich Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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