Barbecue Bits Recipe




Barbecue Bits Ingredients

1 lb franks, 1/2 rounds
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire
1 garlic clove, minced
1/4 tsp pepper
1 1/2 cup tomato sauce
1 onion, small, minced
1 tbsp mustard
1/2 tsp curry powder
1 tsp salt
1 picks

A Recipe for
Barbecue Bits

 

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Henry David Thoreau


This Recipe for Barbecue Bits is one of thousands in the Recipes-to-go Meat Cookbook.


Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Barbecue Bits from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



Barbecue Bits

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Barbecue Bits Directions

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.

Serves: 10

 

 

 

 

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Barbecue Bits Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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