Barbecue Cubes Recipe

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Barbecue Cubes Ingredients

3 oz lemon jell-o, (1 pkg.)
3/4 cup ; boiling water
8 oz tomato sauce, (1 can)
1 1/2 tsp vinegar
1/2 tsp salt
1 pepper, dash of
1 tbsp horseradish

A Recipe for
Barbecue Cubes

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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John Thorne, American food writer

This is a recipe for Barbecue Cubes from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Oscar Wilde (1854-1900)

Barbecue Cubes

An empty belly is the best cook.
Estonian Proverb

Barbecue Cubes Directions

Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled
8-inch square pan.
Chill until firm. Cut into cubes and serve atop salad to go with
your barbecue.

Serves: 4

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Barbecue Cubes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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