1 1/2 lb ground beef
1/2 cup onion, chopped, 1 medium
1 tsp salt
1/3 cup catsup
1/2 cup chili sauce
2 tbsp brown sugar
1 tbsp lemon juice
A Recipe for
Barbecue Hamburger Patties
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Barbecue Hamburger Patties is one of thousands in the Recipes-to-go Meat Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Barbecue Hamburger Patties Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Barbecue Hamburger Patties from the recipe cookbook of Recipes-to-go (Meat)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Herb Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
mix the meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick. Brown the patties in a large
skillet over medium-high heat, turning once. Cover and cook over low
heat about 10 minutes. Drain off the excess fat. Mix catsup, chili
sauce, brown sugar, and lemon juice. Pour sauce over the patties.
Cover and simmer for 15 minutes, spooning the sauce onto the patties
occasionally. Serve with the sauce spooned over the patties.
Serves: 6
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