Barbecue Meatloaf Recipe

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Barbecue Meatloaf Ingredients

2 lb lean ground meat
1 1/2 cup bread crumbs
1 large onion, chopped
1 can (8 oz) tomato sauce
1 large egg
1 tbsp my seasoning (follows)
1 medium green pepper, chopped

SAUCE

1/2 cup water
3 tbsp vinegar
3 tbsp brown sugar
2 tbsp prepared mustard
1 1/2 cup tomato sauce
2 tbsp butter

A Recipe for
Barbecue Meatloaf

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This Recipe for Barbecue Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Soup and fish explain half the emotions of human life.
Sydney Smith

This is a recipe for Barbecue Meatloaf from the recipe cookbook of Recipes-to-go (Meat)

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
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Barbecue Meatloaf recipe - a tasty recipe for you to add to your collection!
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Voltaire

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

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Walt Kelly

If you find any errors in this Barbecue Meatloaf recipe please inform us and we will amend the Barbecue Meatloaf recipe immediately

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Clementine Paddleford

Barbecue Meatloaf

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Barbecue Meatloaf Directions

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter
melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While
baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or
the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part
black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

Serves: 6

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Barbecue Meatloaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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