Barbecue Meats Recipe




Barbecue Meats Ingredients

1 chicken, ham, chops etc..
1 bbq sauce

A Recipe for
Barbecue Meats

 

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This Recipe for Barbecue Meats is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Barbecue Meats from the recipe cookbook of Recipes-to-go (Meat)


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Barbecue Meats recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Barbecue Meats

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Barbecue Meats Directions

(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown

Serves: 6

 

 

 

 

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Barbecue Meats Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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