Barbecue Meats Recipe

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Barbecue Meats Ingredients

1 chicken, ham, chops etc..
1 bbq sauce

A Recipe for
Barbecue Meats

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This Recipe for Barbecue Meats is one of thousands in the Recipes-to-go Meat Cookbook.

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Mignon McLaughlin, The Second Neurotic's Notebook, 1966

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This is a recipe for Barbecue Meats from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Barbecue Meats recipe - a tasty recipe for you to add to your collection!
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No man is lonely eating spaghetti; it requires so much attention.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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When one has tasted watermelon he knows what the angels eat.
Mark Twain

Barbecue Meats

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Barbecue Meats Directions

(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown

Serves: 6

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Barbecue Meats Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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