Barbecue Ribs Recipe

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Barbecue Ribs Ingredients

4 lb spareribs cut to serve
1 cup brown sugar, firmly packed
1/4 cup catsup
1/4 cup soy sauce
1 tsp dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup worcestershire sauce
2 each cloves garlic, crushed
1 dash pepper

A Recipe for
Barbecue Ribs

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This Recipe for Barbecue Ribs is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Barbecue Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Barbecue Ribs recipe - a tasty recipe for you to add to your collection!
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Barbecue Ribs

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Barbecue Ribs Directions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and
pour over ribs. Marinate at room temperature for 1 hour. Bake at 350
degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches
above coals turning and basting.

Serves: 4

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Barbecue Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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