Barbecue Salmon Steaks With Green Ginger Sauc Recipe

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Barbecue Salmon Steaks With Green Ginger Sauc Ingredients

2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper

A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauc

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Recipe for Barbecue Salmon Steaks With Green Ginger Sauc is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Barbecue Salmon Steaks With Green Ginger Sauc from the recipe cookbook of Recipes-to-go (Meat)

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Barbecue Salmon Steaks With Green Ginger Sauc recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Barbecue Salmon Steaks With Green Ginger Sauc

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Emily Post

Barbecue Salmon Steaks With Green Ginger Sauc Directions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.

Serves 4.

Serves: 4

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Barbecue Salmon Steaks With Green Ginger Sauc Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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