2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper
A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauc
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Barbecue Salmon Steaks With Green Ginger Sauc is one of thousands in the Recipes-to-go Meat Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Barbecue Salmon Steaks With Green Ginger Sauc from the recipe cookbook of Recipes-to-go (Meat)
The way you cut your meat reflects the way you live. |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food is an important part of a balanced diet. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.
GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.
Serves 4.
Serves: 4
Barbecue Salmon Steaks With Green Ginger Sauc Recipe brought to you by Recipes To-Go