Barbecue Salmon Steaks With Green Ginger Sauce Recipe

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Barbecue Salmon Steaks With Green Ginger Sauce Ingredients

2 tbsp light soy sauce
1/2 tsp sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tbsp capers
2 tbsp chopped onion
1/2 cup olive oil
1 tbsp lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper

A Recipe for
Barbecue Salmon Steaks With Green Ginger Sauce

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Barbecue Salmon Steaks With Green Ginger Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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Barbecue Salmon Steaks With Green Ginger Sauce

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Barbecue Salmon Steaks With Green Ginger Sauce Directions

Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon
is cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food
processor or blender. Process until finely chopped. Add olive oil,
lemon or lime juice and egg. Process until smooth. Season with
freshly ground black pepper.

Serves 4.

Serves: 4

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Barbecue Salmon Steaks With Green Ginger Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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