Barbecue Sauce # 4 Recipe




Barbecue Sauce # 4 Ingredients


SEASONING MIX

1 tsp salt
1 tsp garlic powder
1/2 tsp ground cayenne pepper
1/2 lb bacon, minced
2 cup pork, beef or chicken stock
1 cup honey
5 tbsp orange juice (1/2 orange)
2 tbsp lemon juice (1/4 lemon)
2 tbsp minced garlic
4 tbsp unsalted butter
1 1/2 tsp black pepper
1 tsp onion powder
1/2 tsp white pepper

MAIN INGREDIENTS

1 1/2 cup chopped onions
1 1/2 cup bottled chili sauce
3/4 cup dry roasted pecans, chopped
1 rind & pulp from 1/2 orange
1 rind & pulp from 1/4 lemon
1 tsp tabasco sauce

A Recipe for
Barbecue Sauce # 4

 

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



This Barbecue Sauce # 4 recipe is one of many in our Meat Category.






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Cookie Monster , character on "Sesame Street," U.S. children's television program


This Recipe for Barbecue Sauce # 4 is one of thousands in the Recipes-to-go Meat Cookbook.


My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett


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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Barbecue Sauce # 4 from the recipe cookbook of Recipes-to-go (Meat)


Vengeance is a dish that can be eaten colld.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



If you find any errors in this Barbecue Sauce # 4 recipe please inform us and we will amend the Barbecue Sauce # 4 recipe immediately


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Barbecue Sauce # 4

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Barbecue Sauce # 4 Directions

Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute. Add the stock,
chili sauce, honey, pecans, orange juice, lemon juice, orange and
lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce
heat to low; continue cooking about 10 minutes, stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15
minutes more to let the flavors marry. Add the butter and stir until
melted. Remove from heat. Let cool about 30 minutes, then pour into a
food processor or blender and process until pecans and bacon are
finely chopped, about 10 to 15 seconds. This sauce may be used to
barbecue chicken, pork or ribs. Makes about 5 Cups.

Serves: 5

 

 

 

 

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Barbecue Sauce # 4 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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