Barbecue Sauce #2 Recipe




Barbecue Sauce #2 Ingredients

3/4 cup chopped onion
3/4 cup tomato catsup
1/3 cup lemon juice
3 tbsp worcestershire sauce
2 tsp salt
1/2 cup salad oil
3/4 cup water
3 tbsp sugar
2 tbsp prepared mustard
1/2 tsp pepper

A Recipe for
Barbecue Sauce #2

 

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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This Recipe for Barbecue Sauce #2 is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Barbecue Sauce #2 from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Barbecue Sauce #2

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Barbecue Sauce #2 Directions

Cook onion until soft in oil. Add remaining ingredients. Simmer 15
minutes. Good for steak, chicken or other barbecue favorites.

Serves: 4

 

 

 

 

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Barbecue Sauce #2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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