Barbecue Sauce #23 Recipe




Barbecue Sauce #23 Ingredients

1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper

A Recipe for
Barbecue Sauce #23

 

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Barbecue Sauce #23

The trouble with eating Italian food is that five or six days later you're hungry again.

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Barbecue Sauce #23 Directions

In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.

Serves: 1

 

 

 

 

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Barbecue Sauce #23 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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