Barbecue Sauce #32 Recipe

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Barbecue Sauce #32 Ingredients

1/2 cup butter, 1 stick
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp vinegar
1 cup chili sauce, heinz
1 cup water
2 tbsp brown sugar
2 tbsp worcestershire sauce
1/2 tbsp mustard
1/2 lemon, juice
1 can beer, cooks choice
1 pepper

A Recipe for
Barbecue Sauce #32

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This Recipe for Barbecue Sauce #32 is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Barbecue Sauce #32 from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Barbecue Sauce #32 recipe - a tasty recipe for you to add to your collection!
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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A dessert without cheese is like a beautiful woman with only one eye.
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Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Barbecue Sauce #32

The ear tests words as the palate tastes food.
Job 34:3

Barbecue Sauce #32 Directions

In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.

Serves: 1

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Barbecue Sauce #32 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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