Barbecue Sauce #6 Recipe




Barbecue Sauce #6 Ingredients

1/4 cup brown sugar, packed
2 tbsp paprika
2 tsp salt
2 tsp dry mustard
2 bay leaves
1/2 tsp chili powder
1/4 tsp cayenne pepper
1/4 cup worcestershire sauce
1/2 cup cider vinegar
2 cup tomato juice
1/2 cup catsup
1 cup water

A Recipe for
Barbecue Sauce #6

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This Barbecue Sauce #6 recipe is one of many in our Meat Category.






Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Barbecue Sauce #6 is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Barbecue Sauce #6 from the recipe cookbook of Recipes-to-go (Meat)


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Barbecue Sauce #6 recipe - a tasty recipe for you to add to your collection!

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Barbecue Sauce #6

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Barbecue Sauce #6 Directions

Mix together brown sugar, paprika, salt, dry mustard, bay leaves,
chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice,
catsup and water in large saucepan.
Place over high heat and bring to boil. Reduce heat to simmer and
cook until slightly thickened, about 30 minutes. Discard bay leaves.
Makes about 4 cups.

Serves: 4

 

 

 

 

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Barbecue Sauce #6 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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