Barbecue Sauce #8 Recipe

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Barbecue Sauce #8 Ingredients

3 cup onions, chopped
1 tbsp garlic, chopped
1 cup sweet pepper, chopped
1/2 cup parsley, dried
1 cup dry white wine
3 tbsp vinegar
2 cup ketchup
1/4 cup honey
2 tbsp lemon juice
1 tbsp salt
3 tbsp lea & perrins
1/2 tsp mint, dried
1 tbsp liquid smoke
1/2 tbsp louisiana hot sauce

A Recipe for
Barbecue Sauce #8

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This Barbecue Sauce #8 recipe is one of many in our Meat Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Barbecue Sauce #8 is one of thousands in the Recipes-to-go Meat Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Barbecue Sauce #8 Recipe
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

The rich would have to eat money if the poor did not provide food
Russian proverb

This is a recipe for Barbecue Sauce #8 from the recipe cookbook of Recipes-to-go (Meat)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Barbecue Sauce #8 recipe - a tasty recipe for you to add to your collection!
My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Barbecue Sauce #8

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Barbecue Sauce #8 Directions

Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"

Serves: 1

Barbecue Sauce #8 Recipe brought to you by Recipes To-Go

Barbecue Sauce #8 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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