Barbecue Sauce (Microwave) Recipe

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Barbecue Sauce (Microwave) Ingredients

2 tbsp butter or margarine
1 medium onion, finely chopped
1 clove garlic, peeled and crushed
2 tbsp finely chopped green pepper
3/4 cup catsup
1/4 cup water
1/4 cup cider vinegar
1/4 tsp dry mustard
1/4 cup firm packed dark brown sugar
1/4 tsp salt
1 drop (few) tabasco sauce,to taste

A Recipe for
Barbecue Sauce (Microwave)

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Barbecue Sauce (Microwave)

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Barbecue Sauce (Microwave) Directions

1. Place butter, onion, garlic and green pepper in a deep, 1 1/2-
quart heat-resistant, non-metallic casserole and heat in Microwave
Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining
ingredients; stir well to combine. 3. Heat, uncovered, in Microwave
Oven 2 minutes or until sauce bubbles. Serve over meat or poultry.
Makes 2 1/4 cups

Serves: 4

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Barbecue Sauce (Microwave) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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