Barbecue Sauce (Wilson) Recipe

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Barbecue Sauce (Wilson) Ingredients

3 cup onions, chopped
1/4 cup honey
1 tbsp garlic, chopped
2 tbsp lemon juice
1 cup sweet pepper, chopped
1 tbsp salt
1/2 cup parsley, dried
3 tbsp lea & perrins
1 cup dry white wine
1/2 tsp mint, dried
3 tbsp vinegar
1 tbsp liquid smoke
2 cup ketchup
1/2 tbsp louisiana hot sauce

A Recipe for
Barbecue Sauce (Wilson)

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This is a recipe for Barbecue Sauce (Wilson) from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Barbecue Sauce (Wilson)

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Barbecue Sauce (Wilson) Directions

Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"

Serves: 1

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Barbecue Sauce (Wilson) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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