1 tsp salt
1 tsp garlic powder
1/2 tsp ground cayenne pepper
1/2 lb bacon, minced
2 cup pork, beef or chicken stock
1 cup honey
5 tbsp orange juice (1/2 orange)
2 tbsp lemon juice (1/4 lemon)
2 tbsp minced garlic
4 tbsp unsalted butter
1 1/2 tsp black pepper
1 tsp onion powder
WHITE PEPPER MAIN INGREDIENTS
1 1/2 cup chopped onions
1 1/2 cup bottled chili sauce
3/4 cup dry roasted pecans, chopped
1 rind & pulp from 1/2 orange
1 rind & pulp from 1/4 lemon
1 tsp tabasco sauce
A Recipe for
Barbecue Sauce 20
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Barbecue Sauce 20 is one of thousands in the Recipes-to-go Meat Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Barbecue Sauce 20 Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Barbecue Sauce 20 from the recipe cookbook of Recipes-to-go (Meat)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Vanity is the food of fools. |
| Anonymous |
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 10 minutes, stirring occasionally.
Stir in the seasoning mix and cook about 1 minute. Add the stock,
chili sauce, honey, pecans, orange juice, lemon juice, orange and
lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce
heat to low; continue cooking about 10 minutes, stirring frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15
minutes more to let the flavors marry. Add the butter and stir until
melted. Remove from heat. Let cool about 30 minutes, then pour into a
food processor or blender and process until pecans and bacon are
finely chopped, about 10 to 15 seconds. This sauce may be used to
barbecue chicken, pork or ribs. Makes about 5 Cups. From Paul
Prudhomme's "Louisiana Kitchen"
Serves: 5
Barbecue Sauce 20 Recipe brought to you by Recipes To-Go