2 cup onion, chopped
1/2 cup wine vinegar
1/2 cup bell pepper, chopped
4 tsp salt
1/2 cup olive oil
1/4 cup louisiana hot sauce
2 tbsp garlic, chopped
1 1/2 cup dry red wine
2 cup ketchup
1/2 tsp celery seed
2 tbsp parsley, dried
1 cup steak sauce
2 tbsp lemon juice
A Recipe for
Barbecue Sauce Au Justin
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Barbecue Sauce Au Justin is one of thousands in the Recipes-to-go Meat Cookbook.
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Herb Tip |
This is a recipe for Barbecue Sauce Au Justin from the recipe cookbook of Recipes-to-go (Meat)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
In Mexico we have a word for sushi: bait. |
| José Simons |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Saute onions and bell pepper in olive oil. Add garlic, wine and the
rest of the ingredients. Bring to a boil. Cover, then cook over a
low fire for at least 2 hours. Use on finished barbecue, NOT AS A
BASTING SAUCE. This is garontee to warm the belly. From Justin
Wilson's "Outdoor Cooking With Inside Help"
Serves: 1
Barbecue Sauce Au Justin Recipe brought to you by Recipes To-Go