Barbecue Sauce For Hot Dogs Recipe

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Barbecue Sauce For Hot Dogs Ingredients

7 3/4 oz junior peach cobbler, 1 jar
1/3 cup catsup
1/3 cup vinegar
1/3 cup brown sugar, packed
1 each clove garlic, minced
1 tbsp worcestershire sauce
1/2 tsp ginger, ground
1/4 tsp mace, ground
1 tsp onion salt

A Recipe for
Barbecue Sauce For Hot Dogs

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This is a recipe for Barbecue Sauce For Hot Dogs from the recipe cookbook of Recipes-to-go (Meat)

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Barbecue Sauce For Hot Dogs

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Barbecue Sauce For Hot Dogs Directions

NOTE: If the baby food is not available, you could use the same
amount of
finely chopped peaches, if canned, well drained before
chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++

Combine all the ingredients thoroughly. Core the hot dogs diagonally
on three sides. Barbecue basting with the sauce about three times
while they are cooking. You can also use this on pork or chicken or
the heated sauce in a chafing dish with sliced hot dogs.

Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).

Serves: 4

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Barbecue Sauce For Hot Dogs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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