1/2 cup sugar
1/2 tsp ground thyme
1/2 tsp pepper
1/2 tsp cornstarch
1 cup molasses
1 cup prepared mustard
1/4 tsp ground oregano
1 tsp salt
1/8 tsp cayenne pepper
1/2 cup vinegar
1 cup ketchup
2 tbsp oil
A Recipe for
Barbecue Sauce With Mustard
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for Barbecue Sauce With Mustard is one of thousands in the Recipes-to-go Meat Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Barbecue Sauce With Mustard Recipe - you should enjoy the recipe collections you can find on the websites below:
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Barbecue Sauce With Mustard from the recipe cookbook of Recipes-to-go (Meat)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over chicken, turkey, ham or hot dogs.
Yields: 4 cups From: "Taste of Home" Magazine but recipe from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson - Cooking Echo
Serves: 6
Barbecue Sauce With Mustard Recipe brought to you by Recipes To-Go