1 tbsp brown sugar
1 tbsp sweet paprika
1 tsp dry mustard
1 tsp ground allspice
1/4 tsp pepper
2 each 6 oz 1 thick tenderloin steaks
A Recipe for
Barbecue-Spiced Grilled Tenderloin Steaks
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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| Rosalind Russell |
This Recipe for Barbecue-Spiced Grilled Tenderloin Steaks is one of thousands in the Recipes-to-go Meat Cookbook.
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| P. J. O'Rourke |
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This is a recipe for Barbecue-Spiced Grilled Tenderloin Steaks from the recipe cookbook of Recipes-to-go (Meat)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
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Combine first 6 ingredients in small bowl. (Can be prepared 1 week
ahead. Store in airtight container.)
Prepare Barbecue (high heat). Rub spice mixture generously into both
sides of steaks. Grill steaks to desired doneness, about 3 minutes
per side for medium-rare. Serve hot.
From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120
Serves: 1
Barbecue-Spiced Grilled Tenderloin Steaks Recipe brought to you by Recipes To-Go