20 venison chops
6 oz beer
1 large onion, chopped
4 pats of butter
2 oz garlic
A Recipe for
Barbecue Venison Chops
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| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Barbecue Venison Chops is one of thousands in the Recipes-to-go Meat Cookbook.
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| Robert Frost |
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Worries go down better with soup. |
| Jewish Proverb |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Barbecue Venison Chops from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Place aluminum foil on hot grill with sides folded up, so there is no
runoff of juices. Place chops on foil. Add beer, chopped onion and
butter. Sprinkle garlic salt on chops each time you turn them. When
chops are done, remove foil from grill. Place chops back on grill
and sprinkle with garlic salt each time you turn them until charcoal
black.
Serves: 4
Barbecue Venison Chops Recipe brought to you by Recipes To-Go