Barbecued Alligator Tail 1 Recipe

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Barbecued Alligator Tail 1 Ingredients

4 alligator tail steaks, about 3/4 th, ick
1 milk for marinade
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 tbsp rosemary
1 red pepper flakes

A Recipe for
Barbecued Alligator Tail 1

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

The west wasn't won on salad.
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This is a recipe for Barbecued Alligator Tail 1 from the recipe cookbook of Recipes-to-go (Meat)

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Barbecued Alligator Tail 1

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Barbecued Alligator Tail 1 Directions

Place milk in a deep bowl, add pepper flakes and rosemary. Season
meat with black and cayenne peppers. Place meat in the bowl, add milk
as needed to cover. Let marinate 3-4 hours.
Remove meat from marinade, discard marinade. Pat the meat dry.
Re-season the meat, if desired, with black and red peppers. Add salt
to taste, if desired.
Brush meat with olive oil to reduce sticking, and grill over hot
coals, or over medium heat in a gas grill for about 10 minutes each
side, brushing with oil again when turning.

Serves: 4

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Barbecued Alligator Tail 1 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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