Barbecued Alligator Tail Recipe

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Barbecued Alligator Tail Ingredients

4 alligator tail steaks, about 3/4 th, ick
1 milk for marinade
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 tbsp rosemary
1 red pepper flakes

A Recipe for
Barbecued Alligator Tail

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This Recipe for Barbecued Alligator Tail is one of thousands in the Recipes-to-go Meat Cookbook.

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Barbecued Alligator Tail Recipe
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This is a recipe for Barbecued Alligator Tail from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Barbecued Alligator Tail

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Barbecued Alligator Tail Directions

Place milk in a deep bowl, add pepper flakes and rosemary. Season
meat with black and cayenne peppers. Place meat in the bowl, add milk
as needed to cover. Let marinate 3-4 hours.
Remove meat from marinade, discard marinade. Pat the meat dry.
Re-season the meat, if desired, with black and red peppers. Add salt
to taste, if desired.
Brush meat with olive oil to reduce sticking, and grill over hot
coals, or over medium heat in a gas grill for about 10 minutes each
side, brushing with oil again when turning.

Serves: 4

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Barbecued Alligator Tail Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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