Barbecued Baby Back Ribs #2 Recipe

Recipes To-Go

Barbecued Baby Back Ribs #2 Ingredients

2 tbsp sugar
1 tbsp dry sherry
3 tbsp hoisin sauce
1/2 tsp finely chop garlic
1 dash salt optional
1/2 cup ketchup
3 lb pork back finger ribs cut 1 inch wi, de by 3 inch long

A Recipe for
Barbecued Baby Back Ribs #2

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Barbecued Baby Back Ribs #2 recipe is one of many in our Meat Category.

Soup and fish explain half the emotions of human life.
Sydney Smith

This Recipe for Barbecued Baby Back Ribs #2 is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Barbecued Baby Back Ribs #2 Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Barbecued Baby Back Ribs #2 Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Diabetic Recipes

BBC Recipes

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This is a recipe for Barbecued Baby Back Ribs #2 from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Barbecued Baby Back Ribs #2 recipe - a tasty recipe for you to add to your collection!
But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

If you like this Barbecued Baby Back Ribs #2 recipe please let us know.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

If you find any errors in this Barbecued Baby Back Ribs #2 recipe please inform us and we will amend the Barbecued Baby Back Ribs #2 recipe immediately

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Barbecued Baby Back Ribs #2

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Barbecued Baby Back Ribs #2 Directions

Place ribs in nonreactive, plastic, bowl with a lid. In a separate
bowl, combine marinade ingredients; sugar, sherry, hoisin sauce,
garlic, salt (if desired) and ketchup. Mix well and spoon over ribs.
Place cover on bowl and shake to coat ribs thoroughly with marinade.
Place in refrigerator and marinate for 4 hours or longer. Shake once
or twice while marinating to coat again.

To avoid mess, cover cookie sheet with aluminum foil. Take ribs from
refrigerator and shake to coat again. Place ribs on their sides on
cookie sheet. Don't crowd, or they won't be crispy. Bake at 350
degrees for 30 minutes. Turn over with tongs and bake additional 20-
30 minutes. Check carefully last 10 minutes of baking to prevent
burning.

Serves: 6

Barbecued Baby Back Ribs #2 Recipe brought to you by Recipes To-Go

Barbecued Baby Back Ribs #2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat