Barbecued Bean Soup Recipe




Barbecued Bean Soup Ingredients

1 lb great northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce

A Recipe for
Barbecued Bean Soup

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Health food makes me sick.

Calvin Trillin



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Barbecued Bean Soup is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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This is a recipe for Barbecued Bean Soup from the recipe cookbook of Recipes-to-go (Meat)


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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Health food makes me sick.

Calvin Trillin



Barbecued Bean Soup

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Barbecued Bean Soup Directions

Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown

Serves: 6

 

 

 

 

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Barbecued Bean Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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