1 lb great northern beans, soaked
2 tsp salt
1 medium onion, chopped
1/8 tsp ground pepper
2 lb beef short ribs
6 cup water
3/4 cup barbecue sauce
A Recipe for
Barbecued Bean Soup
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Health food makes me sick. |
| Calvin Trillin |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Barbecued Bean Soup from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Health food makes me sick. |
| Calvin Trillin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Serves: 6
Barbecued Bean Soup Recipe brought to you by Recipes To-Go