2 cup dried great northern beans
5 cup water
6 slice bacon
1/2 cup chopped onion
2 cl garlic crushed
1 tsp salt
1/2 cup barbecue sauce or ketchup
2 tbsp hp sauce (optional)
1 tbsp prepared mustard
1 tbsp vinegar
1/4 cup brown sugar
1/2 tsp pepper
A Recipe for
Barbecued Beans Butch
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Barbecued Beans Butch is one of thousands in the Recipes-to-go Meat Cookbook.
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Herb Tip |
This is a recipe for Barbecued Beans Butch from the recipe cookbook of Recipes-to-go (Meat)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
When camping or planning a bean supper when no oven is available, try
this version of baked beans, which is cooked over a camp fire or on a
barbecue.
Prepare beans using quick soak method. combine soaked and drained
beans in a heavy saucepan with 5 cups water. In small skillet fry
bacon until crisp. Drain and crumble. Saute onion and garlic in bacon
drippings. add crumbled bacon , onion mixture and salt to beans.
bring to boil; reduce heat. cover and simmer until tender,
approximately 1 hour. drain beans reserving liquid. combine remaining
ingredients with 1/2 cup bean liquid. add to beans mixing well. cover
and simmer additional 30 minutes.
Yield: 6 servings.
To make beans darker, add 1-2 tsp browning sauce. Browning sauce may
be used to darken any bean casserole...add a little at a time until
desired colour is obtained.
POINTER: At high altitudes, beans take longer to rehydrate and cook.
cooking times will increase substantially at 3,500 feet or more,
above sea level. Difficulty in cooking beans to desired tenderness
within specified cooking times is usually caused by hard water. some
cooks add a small amount of baking soda to counteract the problem,
hovever, this is not recommented as it will destroy the thiamin and
reduce the nutritional value. One solution to the problem is to use
purified bottled drinking water for soaking and cooking.
Serves: 6
Barbecued Beans Butch Recipe brought to you by Recipes To-Go