3 lb bear steak cut in 2 cubes
1 slice salt pork, cut up
1 cup catsup
1/3 cup steak sauce
2 tbsp tarragon vinegar
1 onion, diced
1 tbsp lemon juice
1 tsp salt
1 tbsp chili powder
A Recipe for
Barbecued Bear
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Barbecued Bear is one of thousands in the Recipes-to-go Meat Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Barbecued Bear Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Barbecued Bear from the recipe cookbook of Recipes-to-go (Meat)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Eat little, sleep sound. |
| Iranian Proverb |
Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on
all sides with salt pork in a heavy fry pan. Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring
constantly. Pour sauce over meat in casserole. Cover and bake for at
least 2 hours in a 325 degree F. oven, stirring occasionally until
meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis,
Information Canada 1973.
Typos by Bert Christensen http://www.interlog.com/~rosewood
rosewood@interlog.com
Serves: 8
Barbecued Bear Recipe brought to you by Recipes To-Go