2 lb beef sirloin tip roast cut into 1/, 2 inch cubes
1/2 tsp pepper
3 cup chopped onion
64 oz canned tomatoes with juice - choppe, d
3 garlic cloves, minced
48 oz canned pink or pinto beans - draine, d
2 tbsp vegetable oil
14 oz roasted red bell peppers drained,, rinsed & chopped
2 tbsp chili powder
3 1/2 cup beef broth
2 tbsp ground cumin
1/4 cup molasses
1/4 tsp ground cloves
2 tsp cider vinegar, to taste
1 tsp salt
1 tbsp tabasco
A Recipe for
Barbecued Beef & Bean Soup
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Barbecued Beef & Bean Soup is one of thousands in the Recipes-to-go Meat Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Barbecued Beef & Bean Soup from the recipe cookbook of Recipes-to-go (Meat)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The way you cut your meat reflects the way you live. |
| Confucius |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.
Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.
Serving Suggestion: Sourdough Bread and Vegetable Relishes..
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 8
Barbecued Beef & Bean Soup Recipe brought to you by Recipes To-Go