4 lb beef brisket
1/2 cup barbecue sauce
1/4 cup worcestershire sauce
1 tsp liquid smoke
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh cracked black pepper
1/2 tsp celery salt
A Recipe for
Barbecued Beef Brisket From The Smoker
Vanity is the food of fools. |
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All happiness depends on a leisurely breakfast. |
| John Gunther |
Never eat more than you can lift. |
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This Recipe for Barbecued Beef Brisket From The Smoker is one of thousands in the Recipes-to-go Meat Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Barbecued Beef Brisket From The Smoker from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and
liquid smoke. Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mixture over both sides of brisket. Combine
remaining ingredients and sprinkle over both sides; wrap brisket
tightly with two more sheets of tin foil turning the wrap 90 degrees
after each wrapping. This will help keep the juices from seeping out.
Refrigerate over night turning over at least once. Remove from
refrigerator at least 2 hours before smoking. Smoke for 5 hours.
Serves: 6
Barbecued Beef Brisket From The Smoker Recipe brought to you by Recipes To-Go