Barbecued Beef Brisket Recipe

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Barbecued Beef Brisket Ingredients

1 cup ketchup
1 cup water
2 tbsp minced onion
2 tbsp cider vinegar
1 tbsp prepared horseradish
1 tbsp mustard
1 coarse cracked black pepper
3 1/2 lb beef brisket
2 large onions, sliced
5 carrots, peeled, cut in 1-inch chun, ks
5 medium red potatoes, unpeeled, quartered
1 salt

A Recipe for
Barbecued Beef Brisket

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This is a recipe for Barbecued Beef Brisket from the recipe cookbook of Recipes-to-go (Meat)

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Barbecued Beef Brisket recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Barbecued Beef Brisket

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Barbecued Beef Brisket Directions

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place rump in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Serves: 8

Barbecued Beef Brisket Recipe brought to you by Recipes To-Go

Barbecued Beef Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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