Barbecued Beef Buns Recipe

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Barbecued Beef Buns Ingredients

4 cup cooked beef strips, 2 x 1/4
1 cup ketchup
1/2 cup cider vinegar
1/2 cup butter or regular margarine
1/4 cup sugar
2 medium onions, thinly sliced
2 slice lemon
2 tbsp worcestershire sauce
4 tsp prepared mustard
1 tsp salt
1/4 tsp chili powder
1/4 tsp black pepper
1/2 cup water
8 hamburger buns

A Recipe for
Barbecued Beef Buns

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Those who forget the pasta are condemned to reheat it.
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This Barbecued Beef Buns recipe is one of many in our Meat Category.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Recipe for Barbecued Beef Buns is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Barbecued Beef Buns Recipe
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This is a recipe for Barbecued Beef Buns from the recipe cookbook of Recipes-to-go (Meat)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Barbecued Beef Buns recipe - a tasty recipe for you to add to your collection!
If the headache would only precede the intoxication, alcoholism would be a virtue.
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Worries go down better with soup.
Jewish Proverb

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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Barbara Grizzuti Harrison

Barbecued Beef Buns

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Barbecued Beef Buns Directions

Combine all of the ingredients, except the hamburger buns, in a
4-quart Dutch oven. Cook over high heat until the mixture comes to a
boil. Reduce the heat to low and simmer for 25 minutes or until the
mixture thickens. Remove the lemon slices. Pour into a container,
cover and refrigerate.

TO SERVE:

Warm over medium heat and serve in the hamburger buns.

Serves: 8

Barbecued Beef Buns Recipe brought to you by Recipes To-Go

Barbecued Beef Buns Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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