Barbecued Beef In Crusty Rolls ( Mw ) Recipe




Barbecued Beef In Crusty Rolls ( Mw ) Ingredients

1/3 cup catsup
2 tbsp vinegar
2 tbsp finely chopped onion
1 finely chopped garlic clove
1 1/2 tsp worcestershire sauce
1 tsp packed brown sugar
1/8 tsp dry mustard
1 dash pepper
2 cup cut-up cooked beef
4 french rolls, split
4 slices american cheese

A Recipe for
Barbecued Beef In Crusty Rolls ( Mw )

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Barbecued Beef In Crusty Rolls ( Mw )

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Barbecued Beef In Crusty Rolls ( Mw ) Directions

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3
minutes; stir. Mix beef into sauce. Cover and microwave until beef is
hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices
and serve.

Serves: 4

 

 

 

 

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Barbecued Beef In Crusty Rolls ( Mw ) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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