1 cup catsup
2 tbsp brown sugar
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp prepared mustard
1/2 tsp onion salt
1/8 tsp pepper
8 oz cooked roast beef *
4 each hamburger buns, split
A Recipe for
Barbecued Beef On Buns
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Barbecued Beef On Buns is one of thousands in the Recipes-to-go Meat Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Barbecued Beef On Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
Rice is born in water and must die in wine. |
| Italian Proverb |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Barbecued Beef On Buns from the recipe cookbook of Recipes-to-go (Meat)
There is no such thing as a little garlic. |
| A. Baer |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
He who lives by the sword eats with bloody hands. |
| Anonymous |
* Roast Beef should be thinly sliced and there should be 8 to 10
slices. ~------------------------------------------------------
Serves: 4
Barbecued Beef On Buns Recipe brought to you by Recipes To-Go