Barbecued Beef Roll Recipe

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Barbecued Beef Roll Ingredients

1 each full cut round steak *
3/4 cup catsup
1/3 cup chil sauce
1/4 cup brown sugar
1/4 cup wine vinegar
2 tbsp steak sauce
1/2 tsp cumin
1/2 tsp chili powder
1 tsp meat tenderizer
1/2 tsp salt
1/2 tsp pepper
3/4 cup shredded cheddar cheese
1/4 cup whole kernal corn
1/4 cup chopped green pepper
1/4 cup chopped pitted ripe olives
1/2 cup unbleached all-purpose flour
3 tbsp cooking oil
1/4 cup water
1/4 cup shredded cheddar cheese
2 tbsp sliced pitted ripe olives
3 each tomato roses
1 green pepper slices

A Recipe for
Barbecued Beef Roll

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Barbecued Beef Roll Recipe
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Diabetes Information

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Barbecued Beef Roll from the recipe cookbook of Recipes-to-go (Meat)

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Barbecued Beef Roll

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Barbecued Beef Roll Directions

* Steak shoud be cut 1/2 to 3/4-inch thick and weigh
approximately 2 to 2 1/2 lbs.

Serves: 6

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Barbecued Beef Roll Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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