Barbecued Beef Sandwiches Recipe




Barbecued Beef Sandwiches Ingredients

3 lb lean boneless chuck roast
3/4 cup ketchup
1 tbsp dijon mustard
2 tbsp brown sugar
1 garlic clove, crushed
1 tbsp worcestershire sauce
2 tbsp red wine vinegar
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/8 tsp pepper
10 french rolls or sandwich buns

A Recipe for
Barbecued Beef Sandwiches

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This Recipe for Barbecued Beef Sandwiches is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Barbecued Beef Sandwiches from the recipe cookbook of Recipes-to-go (Meat)


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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Barbecued Beef Sandwiches

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer






Barbecued Beef Sandwiches Directions

This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.

Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.

Crockery Favorites, Mable Hoffman

Serves: 10

 

 

 

 

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Barbecued Beef Sandwiches Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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