6 lb beef chuck ribs, cut into 1 rib pie, ces
1 cup water
3/4 cup soy sauce
2/3 cup dry sherry
1/2 cup packed dark brown sugar
6 each cloves garlic, minced
1 tbsp ground red pepper
1 tbsp fresh grated ginger
2 tsp chinese five spice powder
A Recipe for
Barbecued Beef Short Ribs
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Barbecued Beef Short Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Barbecued Beef Short Ribs from the recipe cookbook of Recipes-to-go (Meat)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Time flies like an arrow. Fruit flies like a banana. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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Trim excess fat from ribs. In large roasting pan, arrange ribs in
single layer. For marinade, in medium saucepan combine remaining
ingredients. Cook over medium heat on range top until sugar is
dissolved. Remove from heat; cool slightly. Pour marinade over ribs.
Cover and marinate in refrigerator for at least
1 hour, turning ribs once.
Cover roasting pan with foil. Arrange medium hot briquettes around
drip pan. Place roasting pan on grill, cover grill and cook ribs 45
minutes. Remove ribs from roasting pan and place directly on grid;
reserve marinade. Continue cooking in covered grill, 45 to 60 minutes
longer or until ribs are tender, turning occasionally. Brush ribs
again with reserved marinade during last 10 minutes of grilling.
Serves: 1
Barbecued Beef Short Ribs Recipe brought to you by Recipes To-Go