Barbecued Beef Recipe

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Barbecued Beef Ingredients

2 lb beef top round steak, cut into 1/8 thick slices
1/4 cup onions, chopped
1 tbsp brown sugar
2 tsp paprika
1 tsp oregano
1 tsp chili powder
1/4 tsp pepper
1/2 tsp salt
1 bay leaf
2 cl garlic, minced
1 cup ketchup
1/4 cup water
1 tbsp vegetable oil
1/4 cup tarragon vinegar
1 tbsp worcestershire sauce
2 drop liquid smoke

A Recipe for
Barbecued Beef

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Barbecued Beef Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Barbecued Beef from the recipe cookbook of Recipes-to-go (Meat)

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Barbecued Beef

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Barbecued Beef Directions

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls. To save time, use meat
that has been cut up for stir fry. If you're cutting your own, it's
easier if the meat is slightly frozen when you slice it.

Serves: 4

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Barbecued Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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