Barbecued Chicken Wings Recipe

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Barbecued Chicken Wings Ingredients

16 chicken wings (about 3 pounds)
1 large lemon, cut into 14 thin slices zest, y barbecue sau

A Recipe for
Barbecued Chicken Wings

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This is a recipe for Barbecued Chicken Wings from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Barbecued Chicken Wings

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Barbecued Chicken Wings Directions

Cut off and discard chicken wing tips. Arrange chicken and lemon
alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches.
Cover tightly and microwave on high 12 to 15 minutes, rotating dish
1/2 turn after 6 minutes until done; drain. Cover to keep warm.
Prepare Zesty Barbecue Sauce; pour evenly over chicken. Microwave
uncovered 3 to 4 minutes or until sauce is hot. 16 chicken wings.

Serves: 1

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Barbecued Chicken Wings Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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