2 lb soup bone - 1/2 meat
1/4 cup barley
2 tbsp fat
1 cup cubed carrot
2 qt water
1/4 cup chopped onion
1 1/2 tsp salt
1/2 cup chopped celery
1/4 tsp pepper
2 cup cooked tomatoes
2 tbsp minced parsley
1 cup fresh/frozen peas
A Recipe for
Beef 'n' Barley Vegetable Soup
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This Recipe for Beef 'n' Barley Vegetable Soup is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Beef 'n' Barley Vegetable Soup from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.
Serves: 6
Beef 'n' Barley Vegetable Soup Recipe brought to you by Recipes To-Go