Beef 'n' Barley Vegetable Soup Recipe

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Beef 'n' Barley Vegetable Soup Ingredients

2 lb soup bone - 1/2 meat
1/4 cup barley
2 tbsp fat
1 cup cubed carrot
2 qt water
1/4 cup chopped onion
1 1/2 tsp salt
1/2 cup chopped celery
1/4 tsp pepper
2 cup cooked tomatoes
2 tbsp minced parsley
1 cup fresh/frozen peas

A Recipe for
Beef 'n' Barley Vegetable Soup

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Beef 'n' Barley Vegetable Soup

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Beef 'n' Barley Vegetable Soup Directions

Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.

Serves: 6

Beef 'n' Barley Vegetable Soup Recipe brought to you by Recipes To-Go

Beef 'n' Barley Vegetable Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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