Beef 'n' Beer Recipe

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Beef 'n' Beer Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard

A Recipe for
Beef 'n' Beer

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Beef 'n' Beer recipe is one of many in our Meat Category.

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

This Recipe for Beef 'n' Beer is one of thousands in the Recipes-to-go Meat Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This is a recipe for Beef 'n' Beer from the recipe cookbook of Recipes-to-go (Meat)

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Beef 'n' Beer recipe - a tasty recipe for you to add to your collection!
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Elaine Boosler

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Do vegetarians eat animal crackers?
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Beef 'n' Beer

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Beef 'n' Beer Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

Serves: 12

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Beef 'n' Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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