Beef 'n' Beer Recipe




Beef 'n' Beer Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard

A Recipe for
Beef 'n' Beer

 

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This Recipe for Beef 'n' Beer is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Beef 'n' Beer from the recipe cookbook of Recipes-to-go (Meat)


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Beef 'n' Beer

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Beef 'n' Beer Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

Serves: 12

 

 

 

 

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Beef 'n' Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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