4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard
A Recipe for
Beef 'n' Beer
Food Tip |
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Beef 'n' Beer is one of thousands in the Recipes-to-go Meat Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Beef 'n' Beer Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Beef 'n' Beer from the recipe cookbook of Recipes-to-go (Meat)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Do vegetarians eat animal crackers? |
| Author Unknown |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Serves: 12
Beef 'n' Beer Recipe brought to you by Recipes To-Go