1 lb lean ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1 garlic clove, minced
2 1/2 cup water
16 oz canned tomatoes, chopped - (undrain, ed)
6 oz tomato paste
3/4 cup medium quaker barley*
1 tbsp sugar
1/2 tsp salt (optional)
A Recipe for
Beef 'n Barley Dinner
Never eat more than you can lift. |
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This Recipe for Beef 'n Barley Dinner is one of thousands in the Recipes-to-go Meat Cookbook.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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This is a recipe for Beef 'n Barley Dinner from the recipe cookbook of Recipes-to-go (Meat)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Food Tip |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Hungry men think the cook lazy. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In a 4-quart saucepan or Dutch oven, brown ground beef. Add green
pepper, onion and garlic. Cook until onion is tender; drain. Add
remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring
occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley,
substitute 1 cup quick barley for medium barley. Prepare recipe as
directed above except simmer 15 to 20 minutes or until barley is
tender, stirring occasionally.
Serves: 5
Beef 'n Barley Dinner Recipe brought to you by Recipes To-Go