1 lb extra lean ground beef
2 cup medium egg noodles --
1 uncooked
1 cup whole kernel corn, frozen
1 cup greeb onions -- sliced
1 ***sauce***
1 cup water
1/2 cup salsa (thick and chunky)
2 can (8 oz.) no-salt added
1 tomatoe sauce
A Recipe for
Beef 'n Noodle Skillet
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This Recipe for Beef 'n Noodle Skillet is one of thousands in the Recipes-to-go Meat Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Food Tip |
This is a recipe for Beef 'n Noodle Skillet from the recipe cookbook of Recipes-to-go (Meat)
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Hunger is the best sauce in the world. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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sing Sage: |
As a child my family's menu consisted of two choices: take it or leave it. |
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Brown ground beef in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness, stirring
occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994
Serves: 6
Beef 'n Noodle Skillet Recipe brought to you by Recipes To-Go