Beef & Bay Stew Recipe




Beef & Bay Stew Ingredients

750 g beef, cubed
2 cup beef stock
1/2 bunch leeks
1 small turnip
1 small carrot
6 small scrubbed potatoes
1 celery stick
1 bay leaf
1/2 tsp thyme
1/2 sugar lump
1 pinch salt
1 pinch pepper
2 tbsp plain flour

A Recipe for
Beef & Bay Stew

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This is a recipe for Beef & Bay Stew from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Rev. 2:7



Beef & Bay Stew

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Beef & Bay Stew Directions

Roll cubed beef, with fat removed, in flour seasoned wtih salt and
pepper. Place in casserole with stock and after bringing to the boil,
simmer for 3/4 of an hour. Add the well washed white part of the
leeks thickly sliced. Peel and dice turnip and carrot and add to the
dish with sliced celery and well scrubbed potatoes. Add bay leaf,
thyme and sugar. Stew gently for approximately an hour and serve with
thick crusty bread. Serves 2 but his may be ahlved and one portion
frozen.

Serves: 2

 

 

 

 

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Beef & Bay Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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