1 lb ground beef
1/2 cup cooked rice
1/4 tsp five-spice powder
2 tbsp peanut oil
1 medium yam
2 sqs. bean curd
6 fresh mushrooms
2 cup warm water
1/2 cup dark soy sauce
2 tbsp sherry
1 tsp fresh ginger, minced
1 cornstarch paste
A Recipe for
Beef & Bean Curd Clay Pot
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Worries go down better with soup. |
| Jewish Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Beef & Bean Curd Clay Pot is one of thousands in the Recipes-to-go Meat Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Beef & Bean Curd Clay Pot Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Beef & Bean Curd Clay Pot from the recipe cookbook of Recipes-to-go (Meat)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Hunger is the best sauce in the world. |
| Cervantes |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This dish is almost a meal in itself. It is easy to prepare and a
dramatic addition at the table.
Preparation: Mix beef, rice & five-spice powder; form into firm 1"
balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash
mushrooms; remove dried part of stem.
Cooking: Heat wok until smoking; add peanut oil. When oil is hot,
braise meatballs. Add warm water, soy sauce, sherry & ginger. Bring
to boil, transfer to clay pot, cover, and simmer for 30 minutes. Add
yam chunks, bean curd & mushrooms. Cook uncovered another 20 minutes
until yams are done but still firm. Thicken sauce with cornstarch
paste; boil briefly. Turn off heat, cover to keep hot until ready to
serve.
Serves: 6
Beef & Bean Curd Clay Pot Recipe brought to you by Recipes To-Go