Beef & Beans Recipe




Beef & Beans Ingredients

1 lb ground beef
1 can ranch style beans
1 shreaded cheese

A Recipe for
Beef & Beans

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This Recipe for Beef & Beans is one of thousands in the Recipes-to-go Meat Cookbook.


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Beef & Beans from the recipe cookbook of Recipes-to-go (Meat)


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Beef & Beans recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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If you find any errors in this Beef & Beans recipe please inform us and we will amend the Beef & Beans recipe immediately


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Beef & Beans

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Beef & Beans Directions

Brown ground beef and drain grease. Add beans and allow to simmer.
Add cheese and allow cheese to melt.

Serves: 4

 

 

 

 

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Beef & Beans Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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