Beef & Beans Recipe

A Recipe for
Beef & Beans

 

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

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Harriet Van Horne

This Beef & Beans recipe is one of many in our Meat Category.

Cooking Rule... If at first you don't succeed, order pizza.

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This Recipe for Beef & Beans is one of thousands in the Recipes-to-go Meat Cookbook.

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James Michener

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Beef & Beans from the recipe cookbook of Recipes-to-go (Meat)

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

Beef & Beans recipe - a tasty recipe for you to add to your collection!

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

Beef & Beans

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.