Beef & Beer Recipe

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Beef & Beer Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard

A Recipe for
Beef & Beer

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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William Osler

This Recipe for Beef & Beer is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Beef & Beer

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Beef & Beer Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

Serves: 12

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Beef & Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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