Beef & Beer Recipe

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Beef & Beer Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard

A Recipe for
Beef & Beer

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

This Beef & Beer recipe is one of many in our Meat Category.

What's the difference between a boyfriend and a husband? About 30 pounds.
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This Recipe for Beef & Beer is one of thousands in the Recipes-to-go Meat Cookbook.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Beef & Beer Recipe
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Those who forget the pasta are condemned to reheat it.
Author Unknown

This is a recipe for Beef & Beer from the recipe cookbook of Recipes-to-go (Meat)

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

If you find any errors in this Beef & Beer recipe please inform us and we will amend the Beef & Beer recipe immediately

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Beef & Beer

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Beef & Beer Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

Serves: 12

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Beef & Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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