4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 can beer
2 onions, lg, thinly sliced
1 1/2 tbsp catsup
2 green peppers, lg, sliced
1 tbsp prepared mustard
A Recipe for
Beef & Beer
I eat merely to put food out of my mind. |
| N.F. Simpson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Herb Tip |
This Recipe for Beef & Beer is one of thousands in the Recipes-to-go Meat Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Beef & Beer Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Beef & Beer from the recipe cookbook of Recipes-to-go (Meat)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Serves: 12
Beef & Beer Recipe brought to you by Recipes To-Go