1 lb ground beef
1/2 cup onion, chopped, 1 md.
3 celery stalks sliced
1 cup cabbage, shredded
1/3 cup green pepper, chopped
1/2 cup catsup
1/4 cup water
1/4 tsp salt
1/4 tsp pepper
1 tbsp worchester sauce
2 tbsp cooking oil with
1 hot pepper sauce.
1 tbsp hot pepper sauce
1 tsp dry mustard
1/4 cup salsa
1 tsp cornstarch
5 hamburger buns, *
3/4 cup grated cheddar cheese
1/2 cup sour cream
A Recipe for
Beef & Cabbage Joes Ii
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This Recipe for Beef & Cabbage Joes Ii is one of thousands in the Recipes-to-go Meat Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Herb Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Beef & Cabbage Joes Ii from the recipe cookbook of Recipes-to-go (Meat)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
*Optional: Chopped chives or green onion tops for garnish. Cook and
stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at
medium heat for several minutes. Set aside in serving dish. Add 1 Tb
of cooking oil with hot pepper sauce to frypan. Cook onion, celery,
green pepper and cabbage in frying pan until the vegetables are
cooked. Cook covered over medium heat for 5-10 minutes. Reduce the
heat and return the meat to the frypan with the vegetables. Stir to
mix veggies and meat together. Add water, catsup and salsa, stir and
simmer covered at low temp for 10 minutes. Mix cornstarch with about
3 Tb of water, stir and add into the mixture. Stir until liquid
begins to thicken. Split buns in half and toast. Place both halves
onto plate and spoon mixture over both halves. Put some grated cheese
over the top and top it off with a large dollop of sour cream.
Garnish with some cut chives or some chopped green onion tops on top
of the sour cream.
Serves: 5
Beef & Cabbage Joes Ii Recipe brought to you by Recipes To-Go