Beef & Cabbage Joes Ii Recipe

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Beef & Cabbage Joes Ii Ingredients

1 lb ground beef
1/2 cup onion, chopped, 1 md.
3 celery stalks sliced
1 cup cabbage, shredded
1/3 cup green pepper, chopped
1/2 cup catsup
1/4 cup water
1/4 tsp salt
1/4 tsp pepper
1 tbsp worchester sauce
2 tbsp cooking oil with
1 hot pepper sauce.
1 tbsp hot pepper sauce
1 tsp dry mustard
1/4 cup salsa
1 tsp cornstarch
5 hamburger buns, *
3/4 cup grated cheddar cheese
1/2 cup sour cream

A Recipe for
Beef & Cabbage Joes Ii

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

This Beef & Cabbage Joes Ii recipe is one of many in our Meat Category.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
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This Recipe for Beef & Cabbage Joes Ii is one of thousands in the Recipes-to-go Meat Cookbook.

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Groucho Marx (1895-1977)

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

This is a recipe for Beef & Cabbage Joes Ii from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Beef & Cabbage Joes Ii

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Beef & Cabbage Joes Ii Directions

*Optional: Chopped chives or green onion tops for garnish. Cook and
stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at
medium heat for several minutes. Set aside in serving dish. Add 1 Tb
of cooking oil with hot pepper sauce to frypan. Cook onion, celery,
green pepper and cabbage in frying pan until the vegetables are
cooked. Cook covered over medium heat for 5-10 minutes. Reduce the
heat and return the meat to the frypan with the vegetables. Stir to
mix veggies and meat together. Add water, catsup and salsa, stir and
simmer covered at low temp for 10 minutes. Mix cornstarch with about
3 Tb of water, stir and add into the mixture. Stir until liquid
begins to thicken. Split buns in half and toast. Place both halves
onto plate and spoon mixture over both halves. Put some grated cheese
over the top and top it off with a large dollop of sour cream.
Garnish with some cut chives or some chopped green onion tops on top
of the sour cream.

Serves: 5

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Beef & Cabbage Joes Ii Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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